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Breakfast and lunch is offered Topock Elementary/Middle School. Students can pay daily, weekly or up to thirty days in advance for breakfast and lunch.
Breakfast $ 1.00
Lunch $ 2.00
Extra Milk .25
All families should appy for reduced/free lunches. The application may be downloaded here:
http://www.ade.state.az.us/health-safety/cnp/nslp/parentforms/2005-2006/Step2-5.doc
Please fill out and turn in to your front office personell
If your children get free or reduced price school meals, they may also be able to get free or low-cost health insurance through Medicaid, the Arizona Health Care Cost Containment System (AHCCCS), or KidsCare. Children with health insurance are more likely to get regular health care and are less likely to miss school because of sickness.
Because health insurance is so important to children’s well-being, the law allows us to tell Medicaid and AHCCCS that your children are eligible for free or reduced price meals, unless you tell us not to. Medicaid and AHCCCS only use the information to identify children who may be eligible for their programs. Program officials may contact you to offer to enroll your children (Filling out the Free and Reduced Price School Meals Application does not automatically enroll your children in health insurance).
You may obtain the application for kidscare here:
http://www.ade.state.az.us/health-safety/cnp/nslp/parentforms/2005-2006/Step2-17.doc
Citrus - Yogurt Sundaes
- 8 oz. lowfat vanilla yogurt
- 1 tsp. freshly grated Sunkist® orange peel
- 1 tsp. freshly grated Sunkist® grapefruit peel
- 2 Sunkist® grapefruit, peeled and sectioned
- 2 Sunkist® oranges, peeled and cut into half-cartwheel slices
- 2 bananas, sliced
- 1 cup blueberries, strawberries, raspberries, or seedless grapes
- 1 tsp. sugar
- ¼ tsp. ground cinnamon
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- Combine the yogurt, orange and grapefruit peels; cover and chill.
- In a large bowl, combine all the remaining ingredients; cover and chill.
- To serve, spoon fruit mixture into individual dessert dishes and top with the yogurt.
- 1 Cup of Fruit per Serving
- Color Group(s): Blue/Purple**, White, Yellow/Orange, Red**
- Nutrition Information per Serving*: calories: 151, total fat: 0.9g, saturated fat: 0.4g % calories from fat: 5%, % calories from saturated fat: 2%, protein: 4g, carbohydrates: 35g, cholesterol: 2mg, dietary fiber: 5g, sodium: 26mg
- Recipe was developed by Chef Carmen I. Jones, CCP for Produce for Better Health Foundation (PBH). Recipe adapted and modified by Sunkist. Modified recipe reviewed for Sunkist by PBH.
- All PBH endorsed recipes meet the nutrition standards that maintain fruits and vegetables as healthy foods.
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